Thursday, February 20, 2014
Day 31: Chatuchak Market
Day 29-30: Back in Bangkok
Vicky managed to find that last coconut shake and a coconut waffle to go with it. Our afternoon was spent touring on five different modes of transportation. We cruised up the Chao Phraya River on the ferry, took a tuk tuk to the subway, subway back to skytrain, skytrain to the station and a taxi back to the hotel.
Link to Pictures.
Tuesday, February 18, 2014
Day 28: Poo Poo and Prints
another location Steve discovered while out hugging the curves on his motorbike. On arrival today there were many areas of construction including what looks to be a large entry gate - the secret is out. Steve barbequed some pork kebabs, fresh garden beans and potatoes for dinner while we packed our bags. An amazing time in Chiang Mai with STIK Tours (Steve and Tik), we highly recommend them for anyone on vacation in the area. They are by special referral only, though ;) Everyday is a surprise from meals to the adventure, with each pick tailored to the guests desire. Off to Bangkok tomorrow for our last couple of days in Thailand. Link to all photos.
Monday, February 17, 2014
Day 27: Thailand's Highest Peak
Sunday, February 16, 2014
Day 26: Bua Tong Waterfall and Chiang Dao Cave
a large cave system with small areas containing religious shrines. We explored the public access lit sections and decided to skip the three other segments which you can be guided through with a lantern. Mainly because the smell of the gas lanterns in the enclosed space was a bit overwhelming and they wouldn't let us go with just Gary's dive lights. A light dinner in a fantastic setting then on to the Night Market for a little shopping. Tik acted as our personal shopper, getting us the true Thai pricing rather than the inflated farang rates.
It was quite entertaining, we would look at something, then send the signal and Tik would move in from the stall next door and casually look at a few things. Finally she would choose what we just put down and the negotiating would start. Tik had to get creative a few times, as a couple of the shop owners were on to the technique, but Tik used her skills to ensure she had nothing to do with these three farang's that were buying nothing. ;)
Link to the Pictures.
Saturday, February 15, 2014
Day 25: Mae Sa-Samoeng Loop
As we climbed higher there were extensive areas of agricultural production of all varieties of fruits and veggies. But with strawberry's still in season, they were the highlight, with several varieties as well as juice and our new favorite...dried strawberries that our so sweet even Gary is good with just two or three pieces. We finished out our climb at a hill top market that sold all the in season fruits and vegetables, local hill tribe crafts and offered 'go cart' rides, not to mention magnificent panoramic views of the surrounding valley. Continued the scenic tour with Ninja Steve's 'Secret-Agent-back-roads-short-cut' down the mountain and a visit to see Steve's School - Prem Tinsulanonda International School. Finished off the day with Tik cooking up an amazing dinner topped off with fresh strawberries for dessert. Link to all Pictures
Friday, February 14, 2014
Day 24: North to Chiang Mai
On our arrival we were greeted by STIK Tours (Steve and Tik) and taken back to their home for the next 5 days. Enjoyed a great Moo Gata dinner (Thai style BBQ buffet) where you pick your meats, green vegetables and noodles and cook them at your table - all you can eat and drink for $5 - Delicious!
Thursday, February 13, 2014
Day 23: Lanta Island Tour
Rented a scooter to tour the island today - two days of relaxing is enough. Drove across the island through Old Lanta Town (western shore) and all the way to the end of the road. That portion of the island seems almost unchanged from when we visited 5 years ago with Andy and Noha. Heading up the west shore we wrapped around the northern tip and started working down the eastern shore. The tourist map is a smattering of dots listing all the resorts closest to the pier and heading south along the first few beaches. But as you work farther south along the coast it still feels very similar to when we were here last. Groups of resorts with undeveloped patches of green space in between and beach areas that are still undeveloped. Yes, there are some higher class resorts replacing the older ones, but thankfully most are still small and quaint. Considering the change from when we first here in 1997 with dirt roads and grass huts it was nice to see a slow down in development. I am sure mostly due to economic conditions on not island preservation. We finished out the afternoon tour with sandwiches on fresh Rye bread at Nang Sabai (German bakery) and picked up a brownie and coconut cake for desert of course.
On our way back we noticed a bunch of people pulled over and stopped to see what they were looking at - monkeys - YAY! They must have noticed them on the side of the road then decided to throw them some Banana's, bad for the monkeys but good for photos.... We stayed back and waited for the crowds to disperse and then Gary worked his way in to get some great shots of a mother and baby actually eating what they were there for in the first place, flowering vegetation and seeds on the side of the road. Rounded out the day and our last night on Koh Lanta with another beautiful sunset, never get tired of watching the sun melt into the ocean.
Link to the Photos
On our way back we noticed a bunch of people pulled over and stopped to see what they were looking at - monkeys - YAY! They must have noticed them on the side of the road then decided to throw them some Banana's, bad for the monkeys but good for photos.... We stayed back and waited for the crowds to disperse and then Gary worked his way in to get some great shots of a mother and baby actually eating what they were there for in the first place, flowering vegetation and seeds on the side of the road. Rounded out the day and our last night on Koh Lanta with another beautiful sunset, never get tired of watching the sun melt into the ocean.
Link to the Photos
Wednesday, February 12, 2014
Monday, February 10, 2014
Day 20-21: Ko Lipe to Ko Lanta
Not sure Gary can sit till that long. Link to Pictures
Saturday, February 8, 2014
Day 18-19: Advanced Course Complete
Thursday, February 6, 2014
Day 17: Dive Training
Favorite picture of the day was the juvenile yellow boxfish. Finished diving around 3:30 then hit the 'Lipe Walking Street (concrete pathway that crosses the center of the island and contains loads of shopping, restaurants and massage parlors. Favorite food of the day - coconut bun - even Gary was impressed.
Wednesday, February 5, 2014
Day 15-16: Bound for Ko Lipe
Spent the night at the Columbo airport waiting for our 7 am connection to Bangkok. Arrived Bangkok then flew to Krabi. We enjoyed dinner at the night market and got some much needed sleep. Up at 6 am for our land and sea transfer to Ko Lipe. At 6:45 we were picked up and marked with a green sticker to indicate we were headed to the Pac Bara Pier. Our driver prided himself on speed and promised we'd be on time. His efficiency allowed extra stopping time along the way but may have caused a few grey hairs for some, when others heard our seat belts click they decided to follow suit.
Upon arrival at PAC Bara we received our red sticker for Lipe. The sticker system works amazingly well, despite where you get dropped off as long as you're flagged with a sticker, you get where you're supposed to. We arrived at the Ko Lipe floating pier and took a longtail transfer to Adang Sea Lodge. Took a quick shower then headed out in search of lunch and a coconut shake. The rest of the afternoon was spent posting the last week of blogs and Vicky studying......Advanced dive course starts tomorrow.
Monday, February 3, 2014
Day 14: Maldives Farewell
Sunday, February 2, 2014
Day 13: Kuredu
Saturday, February 1, 2014
Day 12: Mantas and Turtle Airport
Highlight of the day was finally getting to see the Manta rays! At one point we were with two of them. Gary was swimming off for a video with one and another one came in behind him only a couple arm lengths from me.
It was so incredible watching them glide through the water as they fed. We thought the day couldn't possibly get better but the last dive was at a site know as 'Turtle airport'. We must have seen 10 different turtles and Gary got bumped by one coming out of a cave while he was taking a photo of a large snapper at a cleaning station. Candlelight barbeque dinner on an uninhabited island to end the last full dive day.
It was so incredible watching them glide through the water as they fed. We thought the day couldn't possibly get better but the last dive was at a site know as 'Turtle airport'. We must have seen 10 different turtles and Gary got bumped by one coming out of a cave while he was taking a photo of a large snapper at a cleaning station. Candlelight barbeque dinner on an uninhabited island to end the last full dive day.
Friday, January 31, 2014
Day 11: Sleep. Eat. Dive. Repeat.
Started the day back at the shark site we dove yesterday. Same 3 eagle rays in the area but also saw a larger one performing acrobatics in the deep blue.
Sharks getting cleaned, floating at a 60 degree angle with their mouths open, amazing behavior we had never seen before. Next site was a single thila 'Christmas Tree' which was shaped like a Christmas tree, with several different ledges making up the spiral branch like structure, We circled from the bottom up. Two great 'presents': at the bottom (reef sharks) and the star of the afternoon at the top was a turtle cruising in the sun. So much life on such a small reef! Could have easily spent a couple more dives investigating all the nooks and crannies.
Sharks getting cleaned, floating at a 60 degree angle with their mouths open, amazing behavior we had never seen before. Next site was a single thila 'Christmas Tree' which was shaped like a Christmas tree, with several different ledges making up the spiral branch like structure, We circled from the bottom up. Two great 'presents': at the bottom (reef sharks) and the star of the afternoon at the top was a turtle cruising in the sun. So much life on such a small reef! Could have easily spent a couple more dives investigating all the nooks and crannies.
Thursday, January 30, 2014
Day 10: Sharks and Eagle Rays
Our best shots would have been after we unhooked and crossed the reef to begin our ascent - two reef sharks crossed right in front of us, too bad we'd put the cameras away. Out next dive we spent time on the side of a thila (submerged reef) looking in several little caves which were mainly inhabited by moray eels. The top was covered in loads of coral and tonnes of fish. One person in our group caught a glimpse of a manta and we spent the end of the dive trying to find it without any luck. Another group got a great video - maybe next time.
Wednesday, January 29, 2014
Day 09: Dive Days
Diving on the Monsoon is done from a zodiac. The boat driver gets us exactly where Chris has determined from a quick snorkel checkout to determining the final current rating (0-5) and on the count of three everyone must roll back and descend immediately in order to get on the reef/dive site. When the air tank hits 750 psi we head up to 15 feet for the safety stop, Gary inflates the safety buoy and the zodiac comes around and picks up each buddy pair (it can be quite surprising where everyone ends up).
Getting back in the zodiac is a bit of a challenge. We must give our camera, weight and BCD to the boat driver then get back in the boat however we can. Gary has developed take a run at it method which works well. Vicky uses the push down, pull up, kick method along with a wiggle-waggle-flop like a seal into the bottom of the boat- it is quite entertaining as we all cheer each other on. By the third day we are all pros with slightly different and entertaining techniques.
Tuesday, January 28, 2014
Day 08: Let the Diving Begin
3 dive day, 2 at Lhaviyani Atoll and 1 at Baa Atoll. Beautiful scenery as we moved west toward Baa Atoll for the last dive, lots of turquoise seas and white sand beaches. The viz isn't as good as expected, there has been unseasonably high winds for the last few weeks. That being said, it's still like swimming in and aquarium. There are tonnes of fish everywhere, hard to decide where to focus your camera.
Last dive of the day was a ripping current, like Crush ridin' the wave. Highlights of the day included stingray, green moray, lionfish and clownfish (anemone fish) hanging out as expected in their trusted anemone (that is when the current wasn't ripping it away!). Lots of food throughout the day, it's suprising how hungry diving can make you.
Last dive of the day was a ripping current, like Crush ridin' the wave. Highlights of the day included stingray, green moray, lionfish and clownfish (anemone fish) hanging out as expected in their trusted anemone (that is when the current wasn't ripping it away!). Lots of food throughout the day, it's suprising how hungry diving can make you.
Monday, January 27, 2014
Day 07: Off to Monsoon
Sunday, January 26, 2014
Day 06: Maldivian Breakfast
Note: It will be at least a week till we are back online.
Breakfast is included where we are staying and now that we've been here a couple days, and gotten to know the staff, we were offered the chance to try a traditional Maldivian breakfast- Mas huni. Soba, one of the hotel employees and friend of the hotel owner, explained that it was tuna and coconut with spices served with a chapati type bread. It was very tasty and made to only medium spice which was good for Vicky, Soba apologized that they were not able to get the fresh chilies for the top but that was fine with us. We booked the rest of our flights and accommodation for the Thailand portion of the trip and went back to Male to walk along the ocean and check out the bustling city again. Tomorrow we are up early (5 am) for our seaplane transfer to begin our week aboard the MY Monsoon.
Saturday, January 25, 2014
Day 05: Malé Island
As we exited the ferry terminal, we ventured up the pier/boardwalk/sidewalk watching all the days goods being unloaded. There was everything from household furnishings to produce to the fisherman's catch. Even selling whole Tuna right on the sidewalk. First stop was the vegetable market. Upon entry we were greeted by a very enthusiastic vendor who insisted we sample smoked tuna, local mango, bananas, ground coconut/coconut sugar stick, very tasty unknown tropical nuts and passion fruit made sweeter with a drizzle of liquid coconut sugar. We purchased some fruit, then wandered through the remaining network of stalls. Next stop was across the street at the fish market. Working our way through the crowds, we watched the locals negotiating for the days catch and highly skilled fish mongers filleting their choice - it was amazing to see how quickly they could take apart a 80 lb tuna.
We made our way out the back and headed pier side to continue our trek around the island. Malé is quite amazing, every block has a building that is being extended higher to try and accommodate the ever growing population. Some serious urban planning needed here, 92,000 people and a limit of 2 sq km to work with. Surprisingly, it did not feel crowded to us at all. After the day on our feet, of course it was easy to justify an afternoon ice cream in a freshly made waffle cone, ocean side at the public beach. Back to our home of the week for a great dinner and relax for the evening.
Friday, January 24, 2014
Day 04: Arrived Maldives
One last quick flight and we arrived in Male at 1:15 am, smooth arrival with all bags in hand and we made it to our home for the next couple of days, Newtown Inn by 2:30 am. Our clocks are resetting fairly quickly, up at 8:30 am for breakfast was easier than expected, but an afternoon siesta is hard to avoid. We ventured out for the afternoon to check out Hulhumalé the island we are currently staying on. Beautiful white sand beach and turquoise waters are always a great sight. Vicky also managed to find the only ice cream shop on the island, perfectly timed for an afternoon treat on the way back to the hotel. Ended the day with another great dinner and fresh mango juice ;)
Thursday, January 23, 2014
Day 03: Bangkok
Great sleep in a very comfy King sized bed, good thing we both had earplugs because the sound of construction and planes taking off would have woken us up earlier. Lounged and surfed the rest of the morning to firm up plans for our trip south to Ko Lipe when we return. Took a short walk around the hotel area, not much to see so we headed back for a late lunch: Pad Thai, spring rolls and Cokes. Just finished strolling through the Colombo airport (Sri Lanka) and are now sitting outside the Dilmah Tea shop (Vicky's favorite tea is grown here) waiting for our connection to Male just after midnight.
Day 01-02: Enroute to Bangkok
Up at 6 am to begin our 23 hour trip to Bangkok. Spokane was fogged in but once we hit altitude it was beautiful sunny skies and and cloud filled valleys through to Seattle. Looking out the window during our descent Vicky saw the top of a single office building through the clouds and shortly afterward the plane pulled up quite suddenly. The flight attendant quickly explained there was no cause for alarm but they had to abandon the approach. Another loop around the building and we were on the ground. Delta's video on demand helped keep us awake the 10 hours to Tokyo but there was a lot more head bobbing the last 7 hours from Tokyo to Bangkok. Due to our early morning arrival we booked our first night accommodation ($20 - including airport shuttle) and hoped for the best. We were pleasantly surprised to see a sign for the Plai Garden at the arrival gate and within 10 minutes we were on our way to the guesthouse bed - 2:30 am, time to sleep.
Monday, January 20, 2014
Day 00: Nelson to Spokane
Early start dropping Hunter off with the Grandparents for his vacation. Watching TV with Nonno, hiking with Gran and Nonno at the golf course and hanging in the backyard with his Fruitvale buddies. Arrived in Spokane early afternoon to pickup some last minute supplies and off to the hotel to finalize the baggage weight distribution. Ready for an early start to the journey.
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